We usually like to eat Garlic. It is harvested in May and June every year. At this time, the fresh garlic is juicy and delicious. Fresh garlic just on the market is particularly perishable. You can use a few tips to store it, so it is not easy to perish. Remember three tips to store it, so that it will not deteriorate for months and will be fresh for half a year.
Tips 1: Store in refrigerate. The best way is to first remove the thick skin after buying garlic, and then put the garlic cloves into a sealed box with a lid. Close the lid and keep it well. Then put it in the refrigerator for storage. When eating, take it out and cut it into garlic paste. At this time, moisture content in the garlic is still very fresh and will not rot.
Tips 2: Storage in Ziploc bag.
First, you need to prepare a Ziploc bag with a sealing strip.
Second: remove the thick fresh skin on the outside of garlic. If
garlic with soil inside, it also be removed.
Third: Please tighten the mouth of Ziploc bag well. In this way, it
can be stored in a cool and ventilated place. It is easy to deteriorate because garlic is constantly oxidized. After in Ziploc bag, the CO2 can’t be discharged, and the oxygen will be less and less. When consumed, it is not easy to have oxidation reaction, and not easy to deteriorate.
Tips 3:
Store after Sun drying; Garlic need to be removed thick skin on the outside of garlic. Then find a cool and ventilated place to let garlic dry water on the surface. Another way is to divide garlic into garlic cloves, dry them in the air. Please put dry garlic in a Ziploc bag. This way, the garlic will not deteriorate for about half a year. When you eat it at any time, the garlic is full and juicy.
Fresh garlic is delicious but not easy to preserve. you can try the above three methods to store it. In addition, you can buy garlic in small quantities when eating garlic, so that you can eat fresh garlic at any time.
Post time: Dec-17-2022
