Garlic in Jinxiang, a specialty of Jinxiang County, Jining City, Shandong Province, is a national geographic indication product of China.
Jinxiang County is a famous garlic town in China. Garlic has been planted for more than 2000 years. 700000 mu of garlic is planted all year round, with an average annual output of 800000 tons. Its products are exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white garlic and purple garlic.
Jinxiang County is also a national modern agricultural demonstration area, one of the first national modern agricultural industrial parks. The planting area, output, quality and export volume of garlic in Jinxiang County are among the top in the country. It is known as “the best garlic of the world is from China, and that of China is from Jinxiang”.
In November 2019, it was selected as a public brand in 2019 agricultural product region.
Jinxiang garlic has the obvious advantages of big garlic, fresh juice, pure hot taste, crispy and delicious, non-flaking, anti-mildew, anti-decay, and storage resistance. At the same time, Jinxiang garlic has a very high nutritional value. According to the scientific research department, Jinxiang garlic contains more than 20 kinds of nutrients needed by the human body, such as protein, nicotinic acid, fat, magnesium, phosphorus, iron, potassium, and so on. It is called the best natural antibiotic food and health food by experts.
Jinxiang County is the hometown of garlic, with a recorded garlic planting history of more than 2000 years. Jinxiang County has a perennial planting area of 600000 mu, an annual output of 700000 tons, an annual storage capacity of nearly 2 million tons, an annual export volume of 1.3 million tons, a total processing export volume of more than 70% of the country, and 280 self operated import and export enterprises.
Post time: Sep-14-2022
