New Fashion Design for Big Cabbage - Japanese Horseradish/Wasabi Root for Pungent Condiment – En Shine

Product Detail

Product Tags

Feedback (2)

Our company sticks to the principle of Quality is the life of the company, and reputation is the soul of it for Beet And Carrot Juice, Blanching Carrots, Fresh Onion, Leading the trend of this field is our persistent goal. Providing first class products is our aim. To create a beautiful future, we would like to cooperate with all friends at home and abroad. Should you have any interest in our products, please do not hesitate to contact us.

New Fashion Design for Big Cabbage - Japanese Horseradish/Wasabi Root for Pungent Condiment – En Shine Detail:

Description

Ingredient list		Nutrition fact(Per 100g)
water	Xanthan Gum	Energy	261.7 kcal	Cholesterol	0 g
Horseradish	Flavoring	Total Fat	13.7 g	Carbohydrate	34.3g
vegetable oil	Sorbitol	Sodium	2.8 g	Protein	0.3 g

Wasabi paste In tube	Shelf life	Packing/CTN	GW(kg)	Dimension (cm)	FCL 20’GP
	18months	43g*100	6.6	403115.5	1470CTN
		43g*24	2.06	25.515.713	5994CTN
		43g*12	1.28	1715.59.5	13875CTN
Wasabi paste In sachet	18months	2.5g200packs150	9.6	3527.219.7	1536CTN
Wasabi sauce in bottle	18months	150ml*24	6.8	32.52218

Wasabi (Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the Brassicaceae family, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that it stimulates the nose more than the tongue.
The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum ‘Daruma’ and ‘Mazuma’, but there are many others. The oldest record of wasabi as a food dates to the 8th century CE. The popularity of wasabi in English-speaking countries has tracked that of sushi, growing steadily starting in about 1980.
Due to issues that limit the Japanese Wasabi plant’s mass cultivation and thus increase its price and decrease availability, outside of Japan the Western Horseradish plant is generally used in place of the Japanese Horseradish. This version is commonly referred to as “Western Wasabi” in Japan.

FAQ

1. Are you a manufacturer or trading company?
We not only have factory, we covered 5000 acres cultivation base. The horseradish products take more than 30% of the global market. So we have the most competitive price.

2. When are the products delivered?
If order is less than 10 cases, you can get within a week after you paid us.
If order is more than 10 cases, please check with us delivery date.

3. Can I request samples?
Yes, Samples are available. But freight charge depends on you.

4. Can you help me make my own brand product?
Sure. OEM brand can be accepted when your quantity reaches to an appointed amount. Moreover, free sample can be as supplied.

5. Can you provide me your catalog?
Please kindly send your request to us at any time. Please kindly advise us which kind of the item you prefer to and provide more detail information. That’s great help us to meet your requirements.

Product detail pictures:

Related Product Guide:

Control the standard by the details, show the power by quality. Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for New Fashion Design for Big Cabbage - Japanese Horseradish/Wasabi Root for Pungent Condiment – En Shine , The product will supply to all over the world, such as: Bhutan, Lithuania, Myanmar, Our product quality is one of the major concerns and has been produced to meet the customer's standards. Customer services and relationship is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.

6.0 Cm Garlic