-
Garlic fresh Chinese Normal white garlic wholesale fresh vegetables 20kg mesh bag fresh white garlic
Authentic taste and rich nutrition
garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste. The garlic high nutritional value, known by experts as the best natural antibiotic food and health food.
-
2023 New Crop Fresh Normal White Garlic by sale
Authentic taste and rich nutrition
garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste. The garlic high
nutritional value, known by experts as the best natural antibiotic food and health food.
-
High Quality Fresh Garlic Exclusively for Large Supermarkets at 98% pass rate
Product Name：China Fresh Garlic Wholesale
Brief Description:
Jinxiang China Garlic
Pass rate》98%
24-hour service
-
Wholesale peeled garlic from China exporting
Brief description：First, the elevator is used to send the garlic into the separating machine. Then the garlic separating machine can be used to separating the garlic into the single one. The separated garlic will be sent to the peeling machine according to the conveyor.
-
2022 New Crop Normal White Fresh Garlic From Jinxiang China
Jinxiang Garlic is a white garlic grown in Jinxing County in China, where the loamy soil and good air favourably influence the growing conditions. Jinxing has been known as the Garlic capital of China since the 1980s, and the export of this unique product has taken up 70% of the total garlic market in the world in the past 20 years. On the exterior, the garlic has a skin that is brightly white in colour and is of a standard, oblate shape. On the interior, there are from eight to eleven cloves with a slightly pungent fragrance and a mildly hot flavour. In some varieties of Jinxiang garlic, the contents of trace elements like selenium can be 60 times more than those of standard garlic.
Use it as a seasoning, as a condiment or pair it with onions, tomato, ginger, bread and olive oil.
-
5.0+Normal White Fresh Garlic for European Super Market
Brief Description Eating raw garlic can protect against cough, fever, and cold illnesses. Eating two chopped garlic cloves every day is the best way to benefit. Jinjiang has exported of this unique garlic and has taken up 70% of the total garlic market in the world since 1980. Jinxing has been known as the Garlic capital of China Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is b... -
High Quality Pure White Fresh Garlic China Supply
Pure white garlic, also called snow white garlic, is the variety of garlic with no purple stripes on the skin. Its price is normally higher than Normal White Garlic.
- Beijing en shine Imp. & Exp. Co., Ltd.
- amy@bjenshine.com
