5.0+Normal White Fresh Garlic for European Super Market

Eating raw garlic can protect against cough, fever, and cold illnesses. Eating two chopped garlic cloves every day is the best way to benefit. Jinjiang has exported of this unique garlic and has taken up 70% of the total garlic market in the world since 1980. Jinxing has been known as the Garlic capital of China
Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking. Use it as a seasoning, as a condiment or pair it with onions, tomato, ginger, bread and olive oil.