2022 Good Quality Potamo Powder - Top Grade Dried Dehydrated Garlic Granules Cooking Food Ingredients – En Shine
2022 Good Quality Potamo Powder - Top Grade Dried Dehydrated Garlic Granules Cooking Food Ingredients – En Shine Detail:
Specifications
Microorganism | |
Total count of bacteria | ≤ 3.0*10^5cfu/g |
Coliform | ≤ 1.0*10 ³MPN/100g |
Salmonella | Nil/25g |
Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
Analysis tests | Analysis test results on quality available if needed |
Packaging & Shipping
1. Inner packing: Aluminum foil bag/12.5kg * 2
2. Outer packing: Paper carton with customized label
Generally, products are shipped through Shanghai, Qingdao or other China main ports.
We have a fixed shipping forwarder that promised our delivery on time.
At the same time, it can provide you good service as well as cheap freight when you need a CIF way.
Product detail pictures:
Related Product Guide:
The organization keeps on the procedure concept scientific management, high quality and efficiency primacy, purchaser supreme for 2022 Good Quality Potamo Powder - Top Grade Dried Dehydrated Garlic Granules Cooking Food Ingredients – En Shine , The product will supply to all over the world, such as: Mexico, Lisbon, Guyana, we have complete material production line, assembling line , quality control system, and the most importantly, we have many patents technology and experienced technical&production team, professional sales service team. With all those advantages, we are going to createthe reputable international brand of nylon monofilaments, and spreading our products to every corner of the world. We are keep moving and try our best to serve our customers.
By Georgia from Kuwait - 2018.09.19 18:37
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Abigail from Spain - 2018.12.11 11:26
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